Licensed Dietitian equipped with extensive experience in nutrition and dietetics.

Licensed Dietitian – Dietetics Colloquium, Ministry of Health, 2020
Bachelor’s Degree – Human Nutrition and Dietetics USEK, 2020
Lebanese Baccalaureate – Life Siences, Notre Dame Des Anges Badaro, 2016

Advanced Sports Nutrition Practicum For Dietetics Professionals, Dice Workshop
Advanced Practicum On Pregnancy And Breastfeeding For For Dietetics Professionals, Dice Workshop
Sports Nutrition, CPD Via Udemy
Counseling, Diet and Management For Dietetics Professionals, Dice Workshop
Clinical Counseling And Pediatrics Weight Management Practicum For Dietetics Professionals, Dice Workshop
Level 3 Award In Food Safety And Catering (RQF)
Level 3 Award In Effective Auditing And Inspection (RQF)
Nutrition For Pregnancy And Babies, Catalyst Training Lab
Food Safety, Physical Activity, Vitamin D Diffiency,

LEAD Nutrition Clinic, Beirut
Owner of Lea’s Lites, Beirut

Arabic, English, French

Hospital Internship, Mount Lebanon Hospital, Beirut
• Studying patients’ files and seeing if they fit their diet order
• Consulting patients depending on each medical case, and advising appropriate diet plan and recommendations
• Checking all necessary Food Safety measures are being taken in the kitchen

Community Nutrition, Chronic Care Center, Baabda
• Dealing with diabetic and thalassemic patients
• Educating the patients on their diet and their disease

Food Service Management, Burj El Hamam, Broumana/Antelias
• Implementing and monitoring internal Food Safety Policy in all branches
• Establishing HACCP plans
• Conducting internal Quality Audit

Food Service Management, Ministry of Economy, Beirut
• Weekly visits to local restaurants and factories, making sure all food safety measures are taken