- Colloquium, 2010
- Bachelor in Human Nutrition, Food Community Section, Holy Spirit University of Kaslik (USEK), Lebanon 2004- 2009

- Certified ISO 22000 for Paloma hotel Acra-Ghana; HACCP
- Good hygiene practice in the food sector (MEFOSA)
- Diabetes Education and Disease Management (AUT)
- Bariatric Surgery and Nutrition (AUB)
- “SPORTS NUTRITION WORKSHOP by the healthy box
- Training at Formatech “THE ART OF NEGOTIATION”, “LEADERSHIP”, "STRAIGHT LINE SELLING AND INFLUENCE”
- Speaker at USF university Batroun, Lebanon

- Planning and conducting food service or nutritional programs to assist in the promotion of health and control of various diseases
- Applying my expertise in problem-solving in all issues related to nutrition and diet
- Monitoring and analyzing the current situations of the patients, and recommending specific and customized diet programs

Arabic, French, English

- Dietitian in my own clinic “Nathalie’s Diet Clinic”, Kaslik 2012 – Present
- Consultant Dietitian at dispensary in Zouk Mikael “Ordre de Malte” 2014 – Present